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There are several harvests (a.k.a. flushes) of tea leaf each year. "Ban-cha" is a traditional, daily-use, Japanese green tea variety that is made from mature leaves, plucked in the summer or autumn, while "Mat-cha" and "Sen-cha" are varieties made from young, tender leaves, plucked in the spring. Traditional Medicinals Organic Bancha is strong tea with a somewhat sweet and astringent taste. Made with 100% organic ingredients. Ingredients Organic green tea leaf (Bancha)
On the list of powerful super-foods, Salba or Chia is an old timer that has only recently begun to make a name for itself.
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